Tag Archives: salmon
Gravlaks (dill-cured salmon)
While there always seems to be a frenzied rush this time of year to come up with the most ghoulish recipe for Hallowe’en I’ve been musing on the joys of that other orange-hued foodstuff: salmon. Nothing makes me happier than … Continue reading
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Tagged curing fish, Dill, gravadlax, gravlaks, Peter's Yard crispbread, salmon, sea salt, Severn Wye, Var Salmon
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Nordic Masterclass and Tasting at Abergavenny Food Festival
Ahh…Abergavenny. My favourite food festival. It’s packed with great stalls, producers, speakers, classes and debates, not to mention tutored tastings. This is the food festival as village fête: friendly, fun and replete with delicious food everywhere you turn. This year … Continue reading
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Tagged Abergavenny food festival, beetroot, cheese, Peter's Yard crispbread, rye bread, salmon
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