Tag Archives: oats

Lemon and vanilla bircher muesli

Lemon zest has that marvelous ability to perk up even the most humdrum of dishes. Spritzing some zest on a broad bean and three-cheese risotto I made the other night added just the right note of freshness to an otherwise … Continue reading

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Fiery ginger, orange, lemon, banana and manuka honey smoothie

It’s that time of year when even the sprightliest of early birds fails to see the point of getting up. Why would you leave the cosy comfort of your Siberian goose down duvet when the tube is borked, students are … Continue reading

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Sunday baking: Banana bread with spelt, oats and maple syrup

It’s a familiar problem – you’ve bought too many bananas, thinking it’s high time to up your potassium intake or whatever, and within the blink of an eye they’ve morphed from a verdant shade of not-quite-ripe to squidgy, squealchy, slimy, … Continue reading

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The virtues of Bircher muesli with vanilla-infused honey

At the risk of plumbing the depths of blogging banality, I decided to post a feature on bircher muesli: a breakfast cereal which originated at the start of the 20th century when Swiss physician Dr Maximillian Bircher-Benner advocated soaking oats and … Continue reading

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