Tag Archives: gravadlax
Gravlaks (dill-cured salmon)
While there always seems to be a frenzied rush this time of year to come up with the most ghoulish recipe for Hallowe’en I’ve been musing on the joys of that other orange-hued foodstuff: salmon. Nothing makes me happier than … Continue reading
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Tagged curing fish, Dill, gravadlax, gravlaks, Peter's Yard crispbread, salmon, sea salt, Severn Wye, Var Salmon
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It’s Publication Day!
I’m thrilled to announce that ‘Secrets of Scandinavian Cooking…Scandilicious’ is now available online and in bookshops across the UK. For a chance to win a signed copy of the book simply tweet a link to this Jarlsberg & Fennel muffin recipe … Continue reading
