Tag Archives: Dill
Gravlaks (dill-cured salmon)
While there always seems to be a frenzied rush this time of year to come up with the most ghoulish recipe for Hallowe’en I’ve been musing on the joys of that other orange-hued foodstuff: salmon. Nothing makes me happier than … Continue reading
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Tagged curing fish, Dill, gravadlax, gravlaks, Peter's Yard crispbread, salmon, sea salt, Severn Wye, Var Salmon
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A Scandi Midsummer Feast
Midsummer is traditionally marked across all the Scandinavian countries with celebrations, festivals and even bonfires – in some countries the festivities go on for the entire week of summer solstice, in others you’ll find the feasting restricted to the 21st or … Continue reading
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Tagged Dill, lemon, Midsummer, Peter's Yard crispbread, prawns, rodda's clotted cream, strawberries, Toast Skagen
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