Tag Archives: cheese
Nordic Masterclass and Tasting at Abergavenny Food Festival
Ahh…Abergavenny. My favourite food festival. It’s packed with great stalls, producers, speakers, classes and debates, not to mention tutored tastings. This is the food festival as village fête: friendly, fun and replete with delicious food everywhere you turn. This year … Continue reading
Posted in Uncategorized
Tagged Abergavenny food festival, beetroot, cheese, Peter's Yard crispbread, rye bread, salmon
Leave a comment
The Road to Abergavenny
Earlier this week a flock of food bloggers decided to go on an adventure. Lest you think we’re on a mission to eat the most pies in a day or planning a gourmet gallop around London (fun though both activities … Continue reading
The crafting of chocolate: Paul A Young
Thought you were getting a recipe for sea salted caramel truffles there didn’t you? Or perhaps some tips on decorating truffles? Marzipan: the way to a Scandi’s heart After an extended hiatus from posting recipes a mea culpa is due: … Continue reading
Posted in Amedei, cheese, Chocolate, craftsmanship, Harold McGee, James Cronin, marmite, Michel Cluizel, Paul A Young, Tcho, Valrhona
Tagged Amedei, cheese, Chocolate, craftsmanship, Harold McGee, James Cronin, marmite, Michel Cluizel, Paul A Young, Tcho, Valrhona
Leave a comment
