Tag Archives: Bircher muesli

Lemon and vanilla bircher muesli

Lemon zest has that marvelous ability to perk up even the most humdrum of dishes. Spritzing some zest on a broad bean and three-cheese risotto I made the other night added just the right note of freshness to an otherwise … Continue reading

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The virtues of Bircher muesli with vanilla-infused honey

At the risk of plumbing the depths of blogging banality, I decided to post a feature on bircher muesli: a breakfast cereal which originated at the start of the 20th century when Swiss physician Dr Maximillian Bircher-Benner advocated soaking oats and … Continue reading

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