*** EatScandi Christmas Workshop 3rd December 2013 ***
Christmas in Scandinavia is a month long celebration of midwinter with lots of festive get-togethers. ‘Tis the season of conviviality for us Scandis, replete with delicious food and drink, singing, laughing and dancing…it’s about making merry during the darkest days of the year. A Scandi Christmas is about effortless entertaining and above all, just having fun.
So we at EatScandi HQ have decided to share with you the secrets of a Scandinavian Christmas in the form of an informal workshop. Come join us and celebrate all things yule at Central Street Cookery School where you’ll get to try our delicious EatScandi gløgg (Scandi mulled wine), sample our new winter-cured salmon, assorted spelt breads, sides and salads and of course taste the classic Scandi Christmas biscuit selection that is so typical of the Christmas season in our little corner of the world. This is food and drink to enjoy throughout the month of December, not just that one day towards the end of the month and we’ll show you how easy it is to do at home.
The final menu is emailed to you the week before the workshop but in the meantime have a look at a sample of some of the dishes we’ll be making below. There will be a mini demonstration at the beginning of the workshop to talk you through how to entertain at Christmas, and then it’s all about tucking into the dishes we’ll have prepared for your arrival. There will even be a little goody bag of yule treats for you to take home
Hope to see you there,
Date: Tuesday evening, 3rd December 2013
Venue: Central Street Cookery School, 90 Central Street, EC1V 8AJ, London
Time: Doors open at 7pm and we aim to wrap up around 9pm
Cost: £45 per person
** Cancellations: If for whatever reason you cannot make it and need to cancel please give us at least five days’ notice otherwise we won’t be able to refund your place and it will be up to you to find a replacement before the event.***