Publishing History

Scandilicious Baking follows on from the success of Secrets of Scandinavian Cooking…Scandilicious and will be published 5th July 2012. You can pre-order copies here.

Secrets of Scandinavian Cooking…Scandilicious features eighty fuss-free and accessible Scandinavian recipes for the home cook and for those with a keen interest in all things Nordic! You can order a copy here.

The book was published by Saltyard Books, an imprint of Hodder & Stoughton in 2011.

For press enquiries please email:

Previous contributions to books include The Ultimate Student Cookbook’ (Absolute Press 2009):

And a Marmite menu to The Big Bumper Book of Marmite (Absolute Press 2009):

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