Category Archives: Uncategorized

Scandinavian Shrovetide Cardamom Buns With Vanilla Cream & Marzipan

  Unlike our cousins in Catholic countries who celebrate Lent with street carnivals and fiestas, up in the frozen North we mark the beginning of Lent with what we do best: buns. Well you need something tasty to power you … Continue reading

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Food books of 2013

As if there haven’t been enough “books of the year” lists, but I felt there were a few in this year’s batch that needed highlighting. Happy new year to you all! Brilliant Bread A cracking book on bread from Great … Continue reading

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EatScandi Cardamom Doughnuts

  As I often say in cooking demos and classes, spices aren’t just for Christmas, they’re for baking and cooking with all year. Cardamom and sweet enriched dough go together like porridge and jam, like salt and caramel, like French toast … Continue reading

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Scandilicious Baking Publication Day | Win Signed Copies!

Hello there! I can’t quite believe publication day for Scandilicious Baking is finally here, am still pinching myself that the second book was commissioned and that I’ve had the good fortune to work with such a brilliant publisher at Saltyard … Continue reading

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Scandi Summer Beauty & Food Event | 28th June 2012

 

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Win a copy of Scandilicious Baking with Scandinavian Cookery Classes!

*Fancy winning a signed copy of my forthcoming book Scandilicious Baking? (RRP £25)* Book yourself in for a Scandinavian baking masterclass below and you could win a copy of the book, getting a sneak peek at Scandi baking delights before … Continue reading

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Cardamom Twists

This week started with a baking spree and ended with a baking spree. I’ve been doling out cinnamon buns and cardamom twists to spread the carb love and show how great Scandinavian baking really is. We have some of the … Continue reading

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Eat Scandi! Brunch & Supper Menus For Spring 2012

With spring just around the corner I’ll be starting a series of Scandinavian Smörgåsbords in London, thanks to the fabulous @chuchibum who has kindly lent me her place for each event. There will be two brunches and two suppers starting … Continue reading

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Sunday Brunch: Ricotta Hotcakes With Strawberry Freezer Jam & Greek Yoghurt (Gluten-Free Recipe)

It’s snowing in London and it’s the first Sunday I’ve had all year to enjoy a proper Sunday brunch – Hallelujah! Sadly it’s not quite enough snow to bust out the cross-country skis from the attic which is a pity, … Continue reading

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Blood Orange Cake (gluten-free)

A hearty and happy new year to you all. I’ve started the year as I intend to carry on – having my cake and eating it. You won’t find any self-abnegation in the Johansen household and as January sees the … Continue reading

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