Author Archives: Signe
Scandilicious Baking Publication Day | Win Signed Copies!
Hello there! I can’t quite believe publication day for Scandilicious Baking is finally here, am still pinching myself that the second book was commissioned and that I’ve had the good fortune to work with such a brilliant publisher at Saltyard … Continue reading
Win a copy of Scandilicious Baking with Scandinavian Cookery Classes!
*Fancy winning a signed copy of my forthcoming book Scandilicious Baking? (RRP £25)* Book yourself in for a Scandinavian baking masterclass below and you could win a copy of the book, getting a sneak peek at Scandi baking delights before … Continue reading
Cardamom Twists
This week started with a baking spree and ended with a baking spree. I’ve been doling out cinnamon buns and cardamom twists to spread the carb love and show how great Scandinavian baking really is. We have some of the … Continue reading
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Tagged Cardamom, Cardamom Twists, Caster Sugar, Scandi Baking, Sharpham Park, spelt flour
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Eat Scandi! Brunch & Supper Menus For Spring 2012
With spring just around the corner I’ll be starting a series of Scandinavian Smörgåsbords in London, thanks to the fabulous @chuchibum who has kindly lent me her place for each event. There will be two brunches and two suppers starting … Continue reading
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Tagged Cinnamom buns, Herring, London, Meatballs, Scandinavian Brunch, Scandinavian Supper, Smorgasbord
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Sunday Brunch: Ricotta Hotcakes With Strawberry Freezer Jam & Greek Yoghurt (Gluten-Free Recipe)
It’s snowing in London and it’s the first Sunday I’ve had all year to enjoy a proper Sunday brunch – Hallelujah! Sadly it’s not quite enough snow to bust out the cross-country skis from the attic which is a pity, … Continue reading
Blood Orange Cake (gluten-free)
A hearty and happy new year to you all. I’ve started the year as I intend to carry on – having my cake and eating it. You won’t find any self-abnegation in the Johansen household and as January sees the … Continue reading
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Tagged baking, Blood Orange, cake, gluten-free, Grand Marnier, Greek Yoghurt, Ground Almonds
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Autumnal Muffins With Stilton, Squash, Walnuts & Sage
Ahh autumn. London’s trees, with their unusually rich hues of gold, burnished orange and moody auburn bear more of a passing resemblance to New England this year than any I can remember. Seeing Regent’s Park earlier in the week the … Continue reading
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Tagged Autumn baking, butternut squash, Sage, Savoury Muffins, Stilton, Walnuts
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Gravlaks (dill-cured salmon)
While there always seems to be a frenzied rush this time of year to come up with the most ghoulish recipe for Hallowe’en I’ve been musing on the joys of that other orange-hued foodstuff: salmon. Nothing makes me happier than … Continue reading
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Tagged curing fish, Dill, gravadlax, gravlaks, Peter's Yard crispbread, salmon, sea salt, Severn Wye, Var Salmon
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Nordic Masterclass and Tasting at Abergavenny Food Festival
Ahh…Abergavenny. My favourite food festival. It’s packed with great stalls, producers, speakers, classes and debates, not to mention tutored tastings. This is the food festival as village fête: friendly, fun and replete with delicious food everywhere you turn. This year … Continue reading
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Tagged Abergavenny food festival, beetroot, cheese, Peter's Yard crispbread, rye bread, salmon
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