Hello there!
I can’t quite believe publication day for Scandilicious Baking is finally here, am still pinching myself that the second book was commissioned and that I’ve had the good fortune to work with such a brilliant publisher at Saltyard Books – many thanks to Elizabeth Hallett, Bryony Nowell, Tara Fisher, Annie Rigg, Eleni Lawrence and the whole team of ace people who made the book what it is. I can only take credit for the recipes, they all worked incredibly hard to put the book together and I hope they’ll be as proud of it as I am. I also have Dan Lepard and Lorraine Pascale to thank for so kindly endorsing Scandilicious Baking.
If you fancy a sneaky preview then recipes have already been featured in the Mail on Sunday and are in today’s Times. There is a recipe extract in this month’s Marie Claire magazine and delicious. magazine made it their Book of the Month for August with a recipe for my blueberry and elderflower upside down cake for you to try.
I hope you enjoy baking from the book as much as I enjoyed recipe testing it and the pages of your copy are splattered with flecks of flour, sprinkles of sugar and good butter in years to come. As part of the book’s launch I have five signed copies to give away to UK readers over on the Scandilicious Facebook page so if you fancy trying your luck then click here
Thanks for tuning in, if you live in London and would like to sample real Scandinavian cooking then do book a place (or two) and EatScandi supper and brunch club 
Right, enough shameless self-promotion. Thanks for tuning in!
Sig x
* Scandilicious Baking is available from Amazon, Waterstones and independent bookshops*
